When at the beginning of the month I could swim 3 days in a row in the sea, my body probably felt as if it was the beginning of a long summer. Unfortunately not, it’s gray and cold here in Caen. But miraculously, yesterday I’ve found some glasswort in the market and ate it today! I would have never imagined to find it in France! (Why Not?!)
The Turkish way of cooking it is very easy, you just cook it 5-10 min. to get the salt out a little, add some garlic, lemon juice and olive oil, and eat it cold as a starter. That said, I admit there is something missing to eat it properly: RAKI!!!!